Cottage Fried Potatoes - cooking recipe

Ingredients

3 Tbsp. margarine or butter
3 medium potatoes, thinly sliced
1/8 tsp. garlic powder
1 small onion, thinly sliced and separated into rings

Preparation

In a large skillet, melt margarine.
(If necessary, add additional margarine during cooking.)
Layer potatoes into skillet. Sprinkle with garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper.
Cook, covered, over medium heat for 8 minutes.
Add onion rings.
Cook, uncovered, 8 to 10 minutes more or until potatoes are tender and browned, turning frequently.
Makes 4 servings.