Luncheon Delight - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 1/2 c. boiling water
1 large cream cheese
1 c. whipping cream (small carton)
1 small can crushed pineapple
1 c. celery, finely chopped

Preparation

Dissolve Jell-O in 1 1/2 cups boiling water.
Add cream cheese and whip with beater.
Let cool.
Whip the cream.
Add Jell-O mixture to the whipped cream.
Fold in the remaining ingredients. Put in mold and refrigerate.
Serves 5 to 6.