Caramel Custard Cups - cooking recipe

Ingredients

2 eggs, slightly beaten
3/4 c. water
1 1/2 tsp. vanilla
1 c. Pet milk
1/3 c. sugar
few grains salt

Preparation

Set oven at 350\u00b0 and let warm.
Press 1 tablespoon brown sugar lightly into each of four custard cups.
Mix ingredients in a 1-quart bowl and pour carefully over brown sugar.
Set cups in pan with 1-inch of water.
Bake 50 minutes.