Buttermilk Pie - cooking recipe

Ingredients

1 c. sugar
1/4 tsp. nutmeg
3 Tbsp. flour
3 large eggs
1 c. buttermilk
1/3 c. butter, melt and cool
1 tsp. vanilla
1/2 c. chopped pecans
1/2 c. flaked coconut
1 prebaked 9-inch pastry crust

Preparation

Preheat oven to 350\u00b0.
Preheat\tcrust
approximately 15 minutes.
Combine sugar, flour and nutmeg in a
bowl.
Beat in eggs (medium speed) until smooth.
Beat
in buttermilk, butter and vanilla
to blend.
Pour into crust.
Sprinkle
top
with pecans and coconut.
Bake 40 to 45 minutes or until filling is just set. Cool.
Serve at room temperature or chill.