Shoo-Fly Cake - cooking recipe

Ingredients

3 c. flour
1 c. light brown sugar
1/4 c. shortening
1/4 c. butter
1 1/2 c. boiling water
1 tsp. baking soda
1 c. dark molasses

Preparation

Mix flour, brown sugar, shortening and butter.
Save 1 cup of crumbs.
Stir boiling water with baking soda.
Add molasses.
Mix with dry ingredients.
Place in greased and floured loaf pans (2). Top with 1 cup of crumbs.
Bake at 350\u00b0 for 1 hour.