Stir-Fried Noodles - cooking recipe

Ingredients

1/3 lb. cooked lo mein noodles
1/2 c. lean meat (pork, beef or chicken), shredded
1/2 Tbsp. cornstarch
1/2 Tbsp. cooking wine or sherry
1/2 Tbsp. soy sauce
6 each 1/2-inch pieces green onion
3 Tbsp. oil
1/3 c. bamboo shoots (fresh or canned)
3 Tbsp. carrot
3 Tbsp. presoftened mushrooms
1/4 lb. spinach
1/2 c. stock
1 Tbsp. soy sauce
1/2 tsp. salt
dash of pepper

Preparation

Cook the noodles as directed on package.
One-third pound dried noodles equals one pound cooked noodles.
Add cornstarch, cooking wine and 1/2 teaspoon of soy sauce to the meat and marinate for 20 minutes.
Tear the spinach into 2-inch pieces.