Fruit Cocktail Jello(Salad) - cooking recipe

Ingredients

1 can fruit cocktail, drained
1 small pkg. strawberry jello
1 small carton sour cream
1 large tub Cool Whip
1 c. small marshmallows
1/2 c. nuts
1 c. fresh strawberries (can be frozen), drained (save 1/2 c. juice)
1/2 c. strawberry juice

Preparation

Sprinkle dry jello over fruit cocktail and let stand overnight.
Next morning, add the remaining ingredients. Refrigerate at least 1 hour before serving.
Serves 6 to 8 people.