German Chocolate Icing - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
3 egg yolks
1/2 tsp. vanilla extract
1 c. evaporated milk
1/2 c. pecans
1/2 c. coconut

Preparation

Combine butter, sugar, egg yolks, and milk.
Cook until thick. Add vanilla.
Cool.
Add pecans and coconut.
Spread on cake.