Pierogi - cooking recipe

Ingredients

2 eggs
1/2 c. water
2 c. flour
1/2 tsp. salt

Preparation

Beat eggs, water and salt until well mixed.
Into a large bowl sift the flour.
Add the eggs and water and mix well.
Knead until firm and now let the dough rest in a covered bowl for 10 minutes. Divide the dough in half and roll thin.
Cut circles with a large glass or biscuit cutter.
Now place a small spoonful of filling onto each circle.
Fold over and pinch edges together very firmly. Be sure to do this so that the filling won't come out.
Drop pierogi into a large pot of boiling water to which you add a teaspoon of salt.
Cook gently for 3 to 5 minutes.
Lift out very carefully with a perforated spoon.
Never crowd or heap the pierogi.
The uncooked will stick together.