Carrot Casserole - cooking recipe

Ingredients

3 lb. carrots
1/2 c. butter
1 1/2 c. brown sugar
2 tsp. vanilla
3 eggs, beaten
2 Tbsp. flour
powdered sugar

Preparation

Wash and scrape carrots and slice into 1-inch pieces. Parboil in enough water to cover carrots. When tender, drain and puree carrots in blender. Combine butter, brown sugar, eggs, vanilla, flour and carrots. Pour into a 9 x 13-inch greased pan and bake at 350\u00b0 for 40 minutes. When done, sprinkle with powdered sugar.