Pretzel Torte - cooking recipe

Ingredients

2 c. crushed pretzels
2 sticks margarine
3/4 c. sugar
1 can cherry or blueberry pie filling
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 (12 oz.) container Cool Whip

Preparation

Crush pretzels to resemble coarse nuts.
I use my blender - chop button.
Melt margarine in pan; mix with sugar and crushed pretzels.
Press mixture in a 9 x 12-inch pan.
Save part for topping.
Beat the cream cheese with powdered sugar until fluffy. Fold Cool Whip into cream cheese.
Spread 1/2 of cream cheese mixture on pretzels.
Add 1 can pie filling, then rest of cheese mixture.
Top with remaining crushed pretzels.
Refrigerate overnight.
Delicious.