Never Fail Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. flour
1/3 c. cooking oil
1 1/2 tsp. salt
1 1/2 c. warm water (but not hot)
1/4 c. sugar
1 egg

Preparation

Dissolve yeast in warm water and let stand 5 to 10 minutes. Before stirring, add 2 cups flour and all other ingredients.
With mixer, blend low for 2 minutes.
Blend in the other 2 cups flour by hand.
Cover; let stand until doubled in bulk, 30 to 40 minutes.
Stir batter down; place in greased muffin tins.
Let rise again, double in size.
Bake at 425\u00b0 for 10 minutes.