Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick oleo
1/2 c. Crisco
4 Tbsp. cocoa
1 c. water
2 eggs
1/2 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. soda
1/2 c. buttermilk

Preparation

Blend flour, sugar and oleo.
Melt Crisco, cocoa and water and add to blended ingredients.
Add eggs, cinnamon, vanilla, soda and buttermilk.
Bake at 400\u00b0 for 25 to 30 minutes.