Carrot Cake - cooking recipe

Ingredients

2 c. grated carrots
2 c. sugar
1 1/2 c. oil
4 eggs, beaten
3 c. flour
2 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1 small can crushed pineapple with juice
1 c. black walnuts

Preparation

Mix the first 8 ingredients well.
Add pineapple with juice and walnuts.
Bake in tube pan sprayed with Baker's Joy.
Bake 1 hour; let stand 15 minutes.
Turn upside down on plate.
Let cool and frost with Caramel Frosting.