Cream Of Broccoli And Cheese Soup - cooking recipe

Ingredients

1 c. diced onion
1 c. diced celery
1 large (20 oz.) bag California Blend vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Cook first 3 ingredients in 6 cups water for 20 minutes.
Stir to break vegetables into smaller pieces.
Add cream of chicken soup and Velveeta cheese.
Simmer and serve.