Cherry Dessert - cooking recipe

Ingredients

2 cans cherry pie filling
1 box yellow or white cake mix
2/3 c. margarine, melted
1 c. chopped nuts

Preparation

Spread filling in 9 x 13-inch pan.
Sprinkle dry cake mix evenly over filling.
Drizzle melted margarine over the cake mix. Sprinkle on nuts.
Bake at 350\u00b0 for 40 minutes.