Pasta Verde - cooking recipe

Ingredients

your favorite cooked pasta
olive oil
1 garlic clove
3/4 c. chopped onion
3 c. chopped raw spinach
8 oz. Ricotta cheese
1 tsp. lemon juice
1 Tbsp. fresh basil (1 tsp. dry)
1/2 c. chopped parsley
1/4 tsp. nutmeg
1/4 black pepper
1/2 salt
grated Parmesan
toasted nuts

Preparation

Saute onions and garlic in oil.
Add damp spinach, cover.
When spinach wilts, but is still green, puree with other ingredients. Toss with your favorite pasta.
Garnish with cheese and nuts.