Pork Sausage Brunch - cooking recipe

Ingredients

8 slices bread, cut off crusts and cube
1 lb. pork sausage, cooked, cut and drained
1 lb. Cheddar cheese, cubed
4 beaten eggs
1 1/2 c. milk
1 small onion, chopped
1 can cream of mushroom soup
1 small can mushrooms, drained
1/4 c. green pepper, chopped

Preparation

Place bread, sausage and cheese in 9 x 13-inch pan.
Cover with eggs, milk, onion, soup,
mushrooms and pepper.
Place covered pan in refrigerator overnight.
Bake one hour at 350\u00b0; uncover and brown top.