Sour Cream Cornbread - cooking recipe

Ingredients

1 c. self-rising meal
3 eggs
7 oz. can cream style corn
1 Tbsp. sugar
1 c. sour cream
1 tsp. baking powder
1/2 c. oil

Preparation

Mix all ingredients; bake in preheated oven at 350 degrees for 20 minutes.
It will be moist inside when done.
Bake in a large Pyrex dish.
Makes 15 large squares.