Lemon-Garlic Green Beans - cooking recipe

Ingredients

1 lb. fresh green beans
1 medium lemon
2 Tbsp. olive oil
3 cloves garlic
1/2 tsp. black pepper
1/4 c. Parmesan cheese

Preparation

Cook beans in 1-inch water for 8 minutes over medium heat covered.
Cut zest from lemon rind and cut into 1/8-inch strips. Squeeze lemon juice and set juice and rind aside.
Saute oil and garlic in pan for 1 minute.
Add beans and coat with oil/garlic mixture.
Add lemon juice and rind.
Sprinkle with Parmesan cheese before serving.