Cherry Crumb - cooking recipe

Ingredients

1 large can cherry pie filling
1/2 c. flour
1/2 c. oatmeal
4 Tbsp. margarine, melted
1/2 tsp. cinnamon
1/2 c. brown sugar

Preparation

Blend topping ingredients together until crumbly.
Put cherry pie filling in a buttered baking dish.
Top with the crumb topping.
Bake 30 to 35 minutes at 350\u00b0.