Spaghetti Sauce - cooking recipe

Ingredients

5 qt. juice
5 round tsp. chili powder
5 tsp. sweet basil
5 round tsp. salt
1 1/4 c. sugar
2 c. regular clear jell, dissolved in 2 c. tomato juice

Preparation

Bring first 5 ingredients to a boil.
Add clear jell mixture and bring to a boil again.
You might have to add more or less clear jell until it's nice and thick.
Put in jars and seal.