French Vanilla Ice Cream - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
1 (14 oz.) can sweetened condensed milk
2 (3 oz.) pkg. French vanilla instant pudding mix
1 1/2 Tbsp. pure vanilla
2 1/4 qt. milk, divided

Preparation

Beat eggs in a large bowl at medium-high speed of an electric mixer for 1 minute.
Add sugar and beat well.
Add sweetened condensed milk, pudding mix and vanilla.
Beat well.
Stir in 1 quart of milk.
Pour mixture into freezer can of a 5-quart hand crank or electric freezer.
Add remaining milk.
Freeze mixture. Let ripen at least 1 hour.
Yields about 4 quarts.