Fruit Salad - cooking recipe

Ingredients

8 c. apple cubes
1 (20 oz.) can pineapple chunks
4 c. seedless red grapes
2 tsp. poppy seed
1 c. pecans, chopped
2 Tbsp. cornstarch
2 Tbsp. water
pineapple juice (drained from chunks)
1/4 c. butter
1 Tbsp. lemon juice
1/4 c. sugar
1 c. mayonnaise

Preparation

Prepare sauce first; dissolve cornstarch in water and set aside.
Combine pineapple juice, butter, lemon juice and sugar in saucepan, stirring constantly.
Cook over medium heat until it comes to a slow boil.
Add cornstarch and cook until mix coats a spoon.
Cool completely in refrigerator.
Mix with mayonnaise.