Hot Sauce Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. Italian seasoned bread crumbs
1/3 c. ginger ale
1 egg
1 Tbsp. instant onion, minced
1 tsp. Lawry's seasoned salt
1 bottle hot ketchup
1 bottle regular ketchup
pinch of brown sugar

Preparation

Mix meatball ingredients and roll into small balls.
Bring ketchup to a boil.
Add meatballs. Simmer, covered, 8 to 12 minutes.