Stuffed Pepper Cups - cooking recipe

Ingredients

6 medium green peppers
1/3 c. onion, chopped
dash of pepper
1/2 c. water
1 tsp. Worcestershire sauce
4 oz. cheese, shredded
1 lb. ground beef
1/2 tsp. salt
1 (16 oz.) can tomatoes
1/2 c. long grain rice, uncooked

Preparation

Cut off tops of peppers; remove seed and membranes.
Precook pepper cups in boiling salted water about 5 minutes.
Drain. Sprinkle inside cups with salt.
Cook beef and onion until meat is lightly browned.
Season with salt and pepper.
Add tomatoes, water, rice and Worcestershire sauce.
Cover and simmer until rice is tender, about 15 minutes.
Stir in cheese.
Stuff peppers. Stand upright in a 10 x 6 x 1 1/2-inch baking dish.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.
Serves 6.