Martha Washington Candy - cooking recipe

Ingredients

1 pkg. powdered sugar
8 oz. flaked coconut
1 stick margarine
4 c. chopped nuts
1/2 can condensed milk
1 box semi-sweet chocolate pieces
1/2 box (1/4 lb.) paraffin wax

Preparation

Mix softened margarine with the condensed milk; work in sugar. Add coconut and pecans.
Mix well.
Place in refrigerator 20 to 30 minutes, then shape into small balls.
Or press onto cookie sheets and chill.
Then cut into small squares or rectangles.