Classic Macaroni Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. vinegar or pickle juice
1 Tbsp. prepared mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
8 oz. elbow macaroni, cooked and drained
1 c. celery, sliced (optional)
1 c. chopped green or sweet red pepper
1/4 c. chopped onion

Preparation

In large bowl, stir together first 6 ingredients until smooth. Add remaining ingredients; toss to coat well.
Cover and chill. Makes 5 cups.