Fish Stew - cooking recipe

Ingredients

1 large onion, sliced
4 Tbsp. margarine
1 c. catsup
2 Tbsp. lime juice
2 Tbsp. bottled steak sauce
dash of Worcestershire sauce
salt and pepper to taste
1 1/2 to 2 lb. fresh fish fillets or 2 (12 oz.) pkg. frozen fillets

Preparation

Place in casserole.
Add cream of celery or cream of mushroom soup.
If thawed, bake at 400\u00b0 for 20 minutes.
If frozen, bake at 500\u00b0 for 20 to 25 minutes.