German Chocolate Pies - cooking recipe

Ingredients

3 c. sugar
1 stick melted margarine
4 eggs, beaten
1 (12 oz.) can evaporated milk
5 Tbsp. cocoa
1 1/2 tsp. vanilla
1/4 tsp. salt
2 c. shredded coconut
1 c. chopped pecans
3 unbaked pie shells

Preparation

Combine all ingredients.
Pour into 3 unbaked pie shells. Bake at 350\u00b0 for 45 to 50 minutes.
If desired, pies may be topped with Cool Whip or whipping cream.