Eggs Day Ahead - cooking recipe

Ingredients

2 dozen eggs
1/2 cup milk
1/2 stick butter
1/2 cup sharp shredded cheese
2 lb. cooked sausage, ham or bacon, crumbled
2 large cans mushrooms
2 cans mushroom soup
1/2 cup Sherry

Preparation

Scramble eggs with milk and 1/2 of butter.
Saute mushrooms in remaining butter.
Mix soup and sherry, heat in small pan.\tPut eggs in 9 x 13 baker, cover with meat, mushrooms and soup mixture. Sprinkle with cheese, cover with foil and refrigerate overnight. Bake at 250 for 50 minutes uncovered.
Serves 10-12.