Christmas Punch - cooking recipe

Ingredients

1 qt. cranberry juice
1 c. sugar
2 c. orange juice
1 c. pineapple juice
3/4 c. frozen or fresh lemon juice
1/2 tsp. almond extract
2 c. chilled ginger ale or 7-Up
1 pt. pineapple sherbet

Preparation

Blend cranberry juice, sugar, fruit juices and almond extract to combine.
Refrigerate covered until serving time.
Just before serving, stir in 7-Up and sherbet.
Makes 10 to 12 servings.