Cheesy Macaroni Bake - cooking recipe

Ingredients

4 1/2 oz. Cheddar cheese
4 1/2 oz. Mozzarella
4 1/2 oz. elbow macaroni
2 c. fresh or thawed frozen broccoli
2 Tbsp. plain wheat germ
1 Tbsp. bacon bits
1 Tbsp. dry mustard
1/2 tsp. salt
pinch of red pepper
1 c. evaporated milk

Preparation

Preheat oven to 450\u00b0.
Spray a 6 cup shallow baking dish with nonstick spray.
Cut the Cheddar cheese and Mozzarella into 1/4-inch cubes.