Sweet Potato Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. baking soda
3 Tbsp. brown sugar
1/2 c. melted butter
2/3 c. milk
3 tsp. baking powder
1/4 tsp. salt
dash of cinnamon
1 c. boiled, peeled mashed potatoes

Preparation

Sift flour, baking powder, baking soda, salt, brown sugar and cinnamon and set aside.
Using a medium size bowl, beat melted butter into the sweet potatoes.
Add the dry ingredients, stirring in a little at a time alternately with the buttermilk.
Mix just enough to moisten dough to form into a ball.
Turn out on a lightly floured board.
Pat top side with flour as well, since it is a rather sticky batter.
Roll out to 1/2-inch thickness with a floured rolling pin.
Cut with a floured biscuit cutter.
Bake in a preheated 450\u00b0 oven for 20 to 25 minutes.