Baked Squash - cooking recipe

Ingredients

7 small yellow squash
1 c. diced fine onion
1/2 c. cream
2 beaten eggs
1/4 c. crushed saltine crackers
2 Tbsp. butter or oleo

Preparation

Slice squash; boil in salted water until done.
Drain and mash.
Saute onion, cream and crackers in butter.
Add to cooked squash and eggs; pour into greased casserole.
Top with dots of butter and a few bread crumbs.
Bake at 400\u00b0 for 1/2 hour, or until firm.
Serves 8 to 10.