Easy "Fried Chicken"(Lo-Fat) - cooking recipe

Ingredients

2 Tbsp. olive or corn oil
1/4 c. minced parsley
2 cloves garlic, minced
1/4 tsp. freshly ground pepper
1 (2 1/2 to 3 lb.) chicken, cut into serving pieces, washed and dried
1/2 c. bread crumbs (dried)
3 Tbsp. Parmesan cheese, grated

Preparation

In a large bowl, combine oil, parsley, garlic and pepper.
Add chicken and toss to thoroughly coat each piece. Cover and refrigerate for at least 1 hour, turning occasionally.
Heat oven to 350\u00b0.
In a large pie plate, combine bread crumbs and cheese. Remove chicken from marinade; completely coat each piece with bread crumb mixture, shaking off any excess.
Arrange in one layer in a 13 x 9 x 2-inch baking pan. Bake 1 hour or until cooked through, turning occasionally.
Serves 4.