Turkey Dressing - cooking recipe

Ingredients

1 skillet corn bread
1/2 loaf bread
1 onion, chopped
1 stalk celery
2 eggs, beaten
1 tsp. sage
1/2 tsp. pepper
1 tsp. salt
1 Tbsp. butter
turkey broth

Preparation

Cook chopped onion and celery in butter over low heat until tender.
Crumble the corn bread and loaf of bread in pan.
Add eggs, sage and salt.
Add onion and celery.
Add turkey broth. Mix lightly with fork until moist.
Pour into greased baking dish. Bake at 400\u00b0 for 10 to 15 minutes.