Cream Cheese Squares - cooking recipe
Ingredients
-
1 stick margarine
1 box cake mix (pudding in the mix)
3 eggs (room temperature)
1 (8 oz.) pkg. cream cheese (room temperature)
1 box 10x sugar
Preparation
-
Melt margarine and pour in a 9 x 13-inch pan.
Combine 1 egg and cake mix; spread over melted margarine.
Combine 2 eggs, cream cheese and box of 10x sugar; spread over cake.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into squares.
Leave a comment