Orange Slice Candy Cake With Frosting - cooking recipe
Ingredients
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1 c. butter
4 eggs
2 c. nuts, chopped
1/2 c. buttermilk
1 lb. orange slices, chopped
1 small can Angel Flake coconut
1 tsp. soda
1/2 lb. dates, chopped
2 c. sugar
3 1/2 c. flour (all-purpose)
Preparation
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Cream butter and sugar until smooth.
Add eggs, one at a time, beating after each addition.
Dissolve soda in milk and add to creamed mixture.
Place flour in a large bowl.
Add dates, orange slices, nuts and coconut.
Add to creamed mixture.
This makes a very stiff dough (mix with hands).
Bake in three greased and floured 9-inch pans.
Bake at 250\u00b0 for 2 1/2 to 3 hours.
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