Stewed Paprika Chicken - cooking recipe

Ingredients

1 whole chicken, cut up
6 whole onions
salt
pepper
1 Tbsp. paprika
1 can tomato soup (undiluted)
1 lb. (2 cans) Veg-All, drained or 2 lb. frozen vegetables
1/2 c. sour cream

Preparation

Melt 2 tablespoons shortening in large kettle, but do not brown chicken.
Put sliced onions on top and paprika, salt and pepper. Cook about 1 hour.
Add soup and vegetables.
Add cream just before serving.
May be thickened (with flour and water); serve with dumplings or hot rice.