Impossible Garden Pie - cooking recipe

Ingredients

1 c. chopped zucchini
1/2 c. chopped onions
1 c. milk
2 eggs
1/4 tsp. pepper
1 c. chopped tomatoes
1/3 c. grated Parmesan
1/2 c. Bisquick
1/2 tsp. salt

Preparation

Sprinkle chopped vegetables into a pie pan.
Top with cheese. Beat remaining ingredients until smooth and pour over vegetables and cheese in pan.
Bake at 400\u00b0 for 35 minutes or until a knife comes out clean.