Egg Casserole - cooking recipe

Ingredients

4 eggs, slightly beaten
1 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
3 slices bread, cubed
1/2 c. shredded Cheddar cheese
1/2 c. cooked, crumbled sausage

Preparation

Coat a 9 x 13-inch baking dish with nonstick cooking spray. Beat eggs, milk, salt and mustard in bowl. Stir in bread, cheese and sausage.
Pour into prepared dish. Chill, covered, for 12 hours.
Bake at 350\u00b0 for 35 minutes. Cut into serving portions to serve.