Apricot Chicken - cooking recipe

Ingredients

1 medium jar apricot preserves
1 medium jar Thousand Island dressing
3 pkg. instant onion soup (each making 1 cup, total of 3)
6 skinless chicken breasts

Preparation

Prepare 3 cups instant soup per instructions on packet.
In baking dish, pour preserves and Thousand Island dressing.
Pour hot onion soup over mixture and stir.
When combined thoroughly, place chicken breasts in baking dish, spooning liquid over them evenly.
Bake at 375\u00b0 for 45 minutes.
Check chicken for doneness. Serve with yellow rice and crescent rolls.