Creamy Broccoli Mold - cooking recipe

Ingredients

1 envelope unflavored gelatin (1/4 oz.)
10 oz. pkg. frozen chopped broccoli
2 chicken bouillon cubes
1 Tbsp. instant, minced onion
1/2 c. sour cream
1/2 c. celery, chopped
1/4 c. pimento, chopped
2 Tbsp. parsley, chopped
2 Tbsp. lemon juice

Preparation

Soften gelatin in 3/4 cup cold water.
In medium saucepan, bring 1/2 cup water to boil.
Add broccoli, bouillon cubes and onion.
Cover and bring to a full boil over high heat.
Reduce heat, simmer 5 minutes or until tender.
Add gelatin, stir until well dissolved.
Remove and let cool.