Hash - cooking recipe

Ingredients

1/2 c. chopped canned meat (your choice)
3 c. diced potatoes
1 onion, chopped fine
2 Tbsp. fat from meat can
1 c. broth, milk or water
salt and pepper to suit taste

Preparation

Cook onion slowly in fat for about 5 minutes.
Add potatoes, meat, salt, pepper and broth.
Continue cooking until potatoes are done.
If necessary, add extra liquid to keep mixture from burning.
Stir occasionally.