Extra Easy Pie Crust - cooking recipe

Ingredients

2 c. flour, sifted
1/2 c. canola oil
1/4 c. milk
1/8 tsp. salt

Preparation

Mix ingredients together.
Roll 1/2 the dough between 2 pieces of lightly floured wax paper.
Loosen top wax paper from dough; flip and loosen other wax paper.
Remove top wax paper and flip onto greased pie tin.
Cook with pie filling at 375\u00b0 for 10 to 12 minutes.
Makes enough for lower and upper crust or 2 lower crusts.