Praline Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1/3 c. butter
1/2 c. light brown sugar
1 c. pecans
2 c. milk
1/4 c. sugar
2 Tbsp. cornstarch
1 tsp. vanilla
1/2 pt. whipping cream
powdered sugar

Preparation

Combine
butter,
brown
sugar
and
pecans in skillet; cook over low
heat until sugar dissolves.
Pour in pie shell. Combine sugar
and
cornstarch
in
a boiler; slowly add milk. Cook over low
heat until thickened.
Add vanilla;
pour over pecan mixture. Let
cool.
Whip cream, adding powdered sugar, as desired. Spread on top of cool pie.