24 Hour Fruit Salad - cooking recipe

Ingredients

4 Tbsp. vinegar
4 Tbsp. sugar
2 Tbsp. butter
2 eggs, beaten
1 (9 oz.) Cool Whip
1 large can fruit cocktail, drained
1 large can pineapple chunks, drained
1 small pkg. miniature marshmallows

Preparation

Cook vinegar, sugar, butter and eggs until thick. Cool. Add remaining ingredients. Mix all together and chill day before.