Granny Vaughn Coconut Pound Cake - cooking recipe

Ingredients

3 c. plain flour with 1/2 tsp. salt and 1/2 tsp. baking powder
5 eggs
2 1/2 c. sugar
1 c. Crisco
1 c. milk
1 c. coconut
2 tsp. vanilla

Preparation

For rich cake, add 2 sticks butter.
Cream together Crisco and sugar; add eggs, one at a time.
Add flour and milk alternately. Add vanilla and coconut.
Bake at 300\u00b0 for 1 1/2 hours.