Shrimp Creole - cooking recipe

Ingredients

3 Tbsp. butter
1/2 c. minced onion
1/2 medium green pepper, chopped
1 large can shrimp, cleaned
steamed rice
1 c. chopped celery
2 cans tomato soup

Preparation

Melt butter in frypan or Dutch oven.
Add onion, green pepper and celery.
Cook until tender.
Add tomato soup.
Cook 15 minutes.
Add shrimp and cook 5 minutes or until thoroughly heated.
Serve over rice.